I'm yet to make this cake, but my aunt assures me it's easy and delicious. I will be making it and will note any tweaks I make.
4 slices of pineapple (fresh if you can) finely chopped
12oz self raising flour
8oz unsalted butter
8oz brown sugar
12oz mixed fruit
2oz glace cherries, chopped
2 large eggs (free range) beaten
Deep cake tin, greased and lined
Preheat the oven to 170°C, 325°F, gas mark 3
Place all the fruit into a large mixing bowl and mix. Melt the butter and sugar over a low heat and then add to the fruit, mix thoroughly and allow to cool. Sift the flour and add to the fruit along with the eggs. Mix well using a wooden spoon. Pour into the cake tin, level making a dip in the middle so the cake rises evenly. Bake for 2 hours, test cake with a cake tester, if it comes out clean you're done.
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