This sauce is dead easy and perfect for pizza. I'm not going to take any credit for this recipe, belongs to a good friend and baking fiend, they know who they are.
2 Tins Chopped Tomatoes
2 Garlic Cloves, 1 if you prefer less, finely chopped
Large Pinch of Sugar
Squirt of Tomato Puree to taste
Herbs, whatever you like, I use dried mixed Italian herbs
Mash the tomatoes, add all other ingredients and simmer until thick. Its that easy. If like my family, you prefer a smoother sauce, blitz the tomatoes and garlic in a blender and then add all the other ingredients. Use as much or as little as you like on your pizza, add your toppings, bake and eat.
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